Funny snowman - how to make a Christmas tree toy with your own hands from salt dough. Cute crafts from salt dough: ideas and master classes How to make a snowman from salt dough step by step

Modeling from salt dough is a fun and simple technique that will be interesting for both kids and older children. And parents will be happy to join the process. To work you will need acrylic paints, acrylic varnish and PVA glue.

Preparing the base

Classic salt dough consists of flour (2 parts), salt (1 part) and water (1 part). It is best to take premium wheat flour. You cannot use pancake bread - it contains additional components that lead to cracking of the crafts when dried. The same rule applies to salt - take “Extra” of the finest grind. The “dirtier” the salt, the more untidy the finished product will look. The water must be cold, or better yet, ice-cold. You can add a little starch to the standard components (it adds plasticity) or wallpaper glue (it increases strength). But this is a matter of taste.

Please note that flour, salt and water should be measured by volume, not by weight. You can use a small cup or glass as a measuring tool. Dissolve salt in water, then mix it with flour and knead the dough thoroughly on the table. It should not stick to your hands. If necessary, add more flour.

IMPORTANT! The master class uses classic white dough, but it can also be tinted. To do this, add food coloring or a drop of gouache to the water. Please note that during the sculpting process your hands will get very dirty.

Let's make a snowman

Photo 1. On thick paper, draw a template for the future snowman and cut it out. Roll out the dough not too thin, place a template on it and cut along the contour with a sharp knife.

Photo 2. Wet your fingers with water and carefully align and smooth the edges of the workpiece.

Photo 3. Using a regular paper clip, make a loop for the ribbon.

Photo 4. To do this, secure a paperclip at the top of the dough.

Photo 5. Roll the dough into two small thick sausages. Make one edge a little flat.

Photo 6. Grease the sausages with PVA glue and glue them to the body of the snowman.

Photo 7. Make another sausage and shape it flat. We form a scarf from this sausage.

Photo 8. In the same way, make the edge of the scarf, as if hanging down. Using a knife, “draw” small indentations on this part.

Photo 9. Make a sausage out of the dough, flatten it slightly and glue it (with PVA glue) to the top of the head. Use a knife to make perpendicular indentations.

Photo 10. Make a carrot nose from the dough and glue it on.

Photo 11. Use a knitting needle (or something else sharp) to make indentations along the body of the snowman. Dry the finished figurine. If any part breaks or falls off during the drying process, don’t worry! Everything is perfectly and imperceptibly glued back with PVA glue or “Moment”. Small cracks, unevenness and swelling can be smoothed out perfectly with small metal files (needles).

Photo 12. When the snowman is dry, we move on to decorating.

Photo 13. Paint the snowman's body, arms and face white.

Photo 14. Hat and scarf - red, add white dots. Color the carrot nose orange.

Photo 15. Add black eyes and buttons. All that remains is to thread the ribbon through the loop and hang the finished snowman on the tree.

Drying rules

Salt dough pieces must be dried properly. Temperature changes can cause crafts to crack. Therefore, choose the most suitable method and follow the rules:

• Natural drying. To do this, just lay out the products on a sheet of paper in a room with a temperature of 20-25 degrees. Under no circumstances should workpieces be placed near heating radiators. The method is simple, but very time consuming.
• Drying in the oven. Place the crafts in the oven that has just been turned on and dry, gradually increasing the heat. Periodically turn the workpieces so that the moisture leaves evenly. Do not remove hot items immediately after switching off - let them cool together with the oven.
• Mixed drying. First, the crafts are dried in the open air, then in the oven.

If you decide to do dough making on a regular basis, you will need rubber cutting mats (the dough won't stick to them), a set of plastic stacks, and a spatula with a thin edge for turning the pieces. For the first experiments, ordinary kitchen utensils are quite suitable.

To cut crafts, you can use a set of children's stencil molds; beads, beads, small buttons, skewers for canapés and other available materials are suitable for decoration. Happy creativity and bursts of inspiration!

DIY dough snowman Such a beautiful holiday is approaching - New Year. If you don’t understand what new crafts to decorate your Christmas tree or home with, what unusual gifts should you give to your family and friends? We will help you. Let's create with our own hands, without the help of others, one of the main signs of the approaching holiday - a snowman made of dough. It is catchy, beautiful, extraordinary, everyone will be in ecstasy. Use the step-by-step annotation with photos described carefully below. For work you need To make crafts from salt dough you will need: a bowl flour (2 cups) salt (1 cup) water (depending on the flour, about? part of the flour) 2 cups (large and small) teaspoon dull varnish paint ribbon Step by step abstract: Let's start with the production of dough. Take the prepared bowl and pour the ingredients for the dough into it (flour, water, salt). All this should be mixed well until smooth. After looking at the resulting consistency, track the required amount yourself. If the dough crumbles when you take it, add a little water. If the dough sticks to your hands, add a little flour. You can add hand cream (1 tablespoon) or vegetable oil to our dough, then the dough will be more flexible, pliable and pliable. When adding any component, you should stir the dough so that the mass remains homogeneous. The dough comes out dense and flexible. If it is soft, then add a little more flour and salt, stir and check the result, repeat as necessary. It is better to put the prepared dough in the refrigerator for 2-3 hours (but be sure to wrap it in a bag to prevent it from drying out) so that it can harden. If you want to give your craft a certain smell, then drop it into the dough or just add a little spice. The dough we made dries out quite quickly in the air, so you should always cover it with a container or keep it in a bag (if you are going to make a lot of crafts). Now let’s take and roll out two pieces of dough, using glasses (one larger, the other much smaller) to create two circles. To do this, use a glass to squeeze out the dough into a suitable shape. Place a smaller circle at the top and leave a larger circle at the bottom. The body and head of the snowman are ready. Now we take a teaspoon and carefully, lightly draw a grin with the end, pressing down a little. We ended up with this cute little mouth. Now let’s take a little more dough and make a hat for our snowman first. To do this, we will roll out the dough, squeeze out a circle with a small glass and cut a hole in it for the face, put it on our muzzle. Then we’ll put a stripe on top of the cap (our edging). Using a spoon, create two eyes and carefully sculpt a nose out of the dough. If the parts do not stick well to each other, then you can moisten them with little water at the base. Then we’ll make handles for a snowman from the dough, and also glue them to the base (our body). Now we’ll make two small balls, glue them to the body - these are our buttons. And in order to hang our decoration in the hat later, we will create a hole for the ribbon. Our figure is ready, now we bake it in the oven. This needs to be done at a not very high temperature so that our snowman does not burn or get burned. It can also change color and shape. It should be cooked for approximately 30 minutes, everything depends on the thickness of the figure, the time can reach up to an hour. We recommend that you leave the product in the air for a while so that it dries out first, and when it goes into the oven, it does not crack. After we take the figurine out of the oven, let it cool. And we begin to give it color and brightness. Let's decorate our craft with paints. You can use any colors that suit your taste. After the paints have dried, coat the craft with dull varnish. Let's also let it dry one hundred percent. Now we pierce the ribbon into our hole prepared in advance. Our beautiful snowman is ready! It is catchy, eye-catching and extraordinary. Fantasize, create your own images from the dough, use paints of other different colors. Make your family and friends happy! Fortunes at work!

With the arrival of winter, both children and even adults are looking forward to snow and the opportunity to build a snowman - funny, with a carrot nose, in a hat and scarf. But what to do if you are a resident of the warm south, and you only see snow in pictures or in movies? Or maybe the weather is just not cooperating with snowdrifts? You can take the creation of a snowman into your own hands in the literal sense of the word - make it from scrap materials: various fabrics, yarn, paper, salt dough and beads.

You can do these crafts with your kids, creating not only cute snowmen, but also a great mood. In addition, cute little things can become both a Christmas tree decoration for the New Year and a funny gift for family and friends. And most importantly, such snowmen will not melt either with the arrival of summer or in a warm room.

Salt dough snowman

You can involve kids in creating such crafts. Modeling classes have a beneficial effect on a child’s fine motor skills. Kneading the dough with their fingers and palms, sculpting various small details, kids use their imagination and imagination, imagining what the snowman will be like. The right hemisphere of the brain develops, vocabulary increases, and speech skills improve. Children will not only enjoy the process of creating crafts, but also enhanced development of the necessary skills.

You can buy salt dough ready-made or make it yourself.

You will need:

• Flour (1 part);
• Salt Extra (1 part);
• Water (0.5 parts);
• A little starch and PVA glue (1 tbsp each);
• Toothpicks;
• Food paint;
• Garlic press;
• Clear nail polish;
• Brush.

To make dough for modeling you will need good premium flour. Salt must be finely ground, or preferably extra. Make sure that there are no dark inclusions that will spoil the appearance of the craft. It is better to use very cold water for kneading the dough. It will be necessary to prepare 2 types of dough: with and without dye. The principle is the same.

Mix all dry ingredients. Stir and start adding water a little at a time. During the process, add glue or vegetable oil in the same proportion. Mix well. The result will be a mass similar to soft plasticine. It should be elastic and not stick to your hands.

We give our dough the shape of a ball, wrap it tightly in film and put it in the refrigerator for 20 - 30 minutes.

Once the dough has rested and rested, you can begin modeling. Advice! The dough quickly becomes crusty in the air, so while modeling, cover the finished parts with a wet napkin or towel.

We sculpt from uncolored dough. We roll 2 balls - smaller and larger. Immediately take an even and flat base on which you will lay out the parts, for example, a sheet of paper on a cutting board. Place the smaller ball on the sheet and flatten it into a flat cake. This will be the snowman's head. It is better to initially form the ball as neat and even as possible so that the cake does not need additional leveling. Next we flatten a larger ball - the body of a snowman. Use a toothpick to create a smiling mouth. Press carefully. Our snowman is cheerful, so we mark the places for the eyes and draw with a toothpick the rays of wrinkles that everyone who smiles sincerely has. Now you need to roll two small balls - these will be the snowman's eyes. We moisten with water the places that we have identified for the eyes. Using a toothpick and fingers we attach our balls. Lightly press down. We roll two thick sausages - handles. We attach them to the sides of the snowman’s body and bend one of them. He will hold a broom in it.

Let's get started with the colored dough. You need to form two completely tiny balls. Their size should be smaller than the eyes - these are the future pupils. We flatten them with our fingers and attach them to the eyes. Now you need to roll out a thin sausage and cut off 2 pieces - these are the edges. They should be placed on the face very carefully, since the placement of the eyebrows can make our snowman sad or angry. Make a spout from a piece of colored dough. First we form a ball, then we roll out one edge and get a cone. We glue it to the workpiece, like all other parts, using a wet brush. For the legs, we make two large drops and place them in the same plane at the bottom of the body cake.

It's time for the snowman's clothes. Buttons - two round cakes. You can come up with your own hat shape or make a very ordinary hat, as in the photo. To do this, you need to form a cone-shaped (triangular) cake with a wide base. We attach it on top of the head. We roll the sausage and attach it like a lapel on a hat. You can use a toothpick to make a pattern. We make a scarf from 2 parts. Two rectangles (larger and smaller). Let's deal with the smaller part first. We narrow one of the narrow sides even more, and, on the contrary, flatten the other. Using a toothpick or the blunt side of a knife, cut this edge into a fringe. Attach the narrow edge up on one side of the snowman. We wrap the second rectangle around the snowman's throat. It turns out that the fringed end seems to be peeking out from under the scarf wound around the neck. We decorate the scarf with a pattern like on a hat.

Now we need to make a broom. To do this, a piece of colored dough must be passed through a garlic press. We set aside one flagellum. Align the remaining sausages in width. Take a toothpick and cut off one sharp end. We attach our sausages to the handle and wrap them with the reserved flagellum. We give our snowman a broom in his hands, and the craft is almost ready.

All that remains is to dry it. The best option would be to simply air dry. In the oven or microwave there is a risk of deformation or cracking of the product. Let the snowman dry on its own. This may take a couple of days, depending on the air temperature.

After the snowman has completely dried, coat it with glossy or matte varnish and the craft is ready.

Fabric snowmen

Fleece snowman

You will need:

• White and blue fleece;
• Threads with a needle;
• Button;
• Stuffing material;
• Toothpick;
• Paints;
• Glue;
• Scissors.

First you need to cut out all the parts. For the body we cut out a circle with a diameter of 17 cm from blue fleece, for the head - 11 cm. For the hat you need a rectangle of blue material 8 x 15 cm, for the scarf 27 x 2 cm.

We make a basting stitch along the edges of the circles. Now you need to tighten the blanks a little, fill them with stuffing material and tighten them thoroughly. We tie a knot and secure it with glue for reliability.

Now we pass the needle through the edge of the white ball, next to the thread knot, and then pass the needle through the blue ball, starting from the thread knot. We leave the blue ball, put on a needle and thread and go in the opposite direction through the blue ball to the white one. We fix the thread in the white ball. Now the two parts are securely fixed to each other.

We make a hat for a snowman as follows: we make a small fold at the bottom of the future hat and wrap it around the head. We glue the edges. Now we tie the cap with thread and cut the upper part into fringe.

We simply tie the scarf in a knot. We embroider the eyes. You can also make them from beads. Cut off the sharp tip of the toothpick. We paint it and glue it instead of a carrot.

The snowman is ready.

Snowman made from socks

Surely in every home where there are children, there are a lot of things that they have grown out of. Well, or hopelessly spoiled in the course of carrying out their important children's affairs or pranks. Old things can be given a new life, for example, these charming snowmen are made from old socks and tights.

You will need:

• Directly old socks and stockings. White and multi-colored;
• Filler. In this case, rice;
• Strong threads;
• Scissors;
• Decorative elements (buttons, beads);
• A piece of toothpick painted orange for the spout.

First you need to cut the necessary blanks. We cut off only the straight part from the stocking. From one sock in a pair, cut off both the toe and heel. From the second only the heel.

Now let's start creating a snowman. We tie the stocking blank at one edge. You can even go through it with a needle to be sure. Now turn the resulting bag inside out. The connection point will be the bottom. Pour rice inside. The bag should not be stuffed tightly (see photo).

Now we take the sock blank from which we cut off both the toe and the heel, and put it on our bag. We place it in the middle. Using coarse threads, we divide the workpiece into 3 parts. We pull the threads tighter. We got spherical segments. The upper segment on which the tie is located is the head. You need to put the blank from the second sock on it. You will get a hat. We also tighten the top part of the cap with thread.

We tie all the constrictions with beautiful bows.

Now all that remains is to decorate the snowman. Sew small and large buttons, glue on the nose. To do this, coat the end of a toothpick with glue and insert it between the fibers of the stocking. You can add any other decorations to your taste.

Crocheted snowman

You will need:

• Yarn (white required, remnants of red, orange and any other;
• Hook of the corresponding number;
• Buttons (small for eyes and large for decoration);
• Thin wire;
• Stuffing material;

We will knit the body of the snowman from bottom to top.

First r. In a ring of 3 ch. knit 6 tbsp. b/n. replace the first column with 1 v.p., ending the circle with 1 d.s.

Second r. Double the amount of tbsp. b/n. In each loop we knit 2 tbsp. b/n with a common basis. There should be 12 loops.

Third r. Now we knit 2 tbsp in every second loop. b/n with a common basis. 18 loops.

Fourth r. We knit 2 tbsp. b/n with a common base we knit in every third loop. 24 loops.

Fifth r. 2 tbsp. b/n in every fourth stitch. 30 loops.

We knit 5 more rows by analogy.

In the tenth row there should be 54 loops.

We knit the next 4 rows without increases.

Now we begin to knit rows with decreases symmetrically to the increases earlier. After 6 rows, you need to stuff the workpiece tightly with padding polyester, padding polyester or any other material. And knit 2 more rows. In the 21st row you should get 12 loops, in the 22nd row - 6, and then knit all the loops in 1 and fasten the thread.

We knit the snowman's head according to the same pattern and principle, only the maximum number of stitches in a circle is 42. This will be the 8th circle. We knit 2 rows without increases. We make decreases in the same way.

We knit the snowman's arms simply. Cast on a chain of v.p. and knit 5 - 6 rows of st. b/n. Now we take threads of a contrasting color and we will knit a cuff. We work across the rows. We knit a row of st. b/n. next row of 2 tbsp. b/n in each loop. third row 1 tbsp. b/n in each loop. The mitten is also knitted in st. b/n threads of a different color. We knit the first row 2 tbsp. b/n, then a row of 1 tbsp. b/n in each loop. We knit the next 2 rows, alternating 1 tbsp. b/n and 2 tbsp. b/n with a common basis. Now you need to pull the loops together and use connecting posts to tie the edges of the mitten to the place of the thumb. To make a thumb we knit 3 ch. and 1 tbsp. b/n in the same base loop. We fasten the thread and cut it off. We hide the tail. We sew or tie the white part of the handle. When you have two handles ready, you can take a thin wire, pierce it through the place on the snowman’s body where the handles should be attached, make loops on both ends and put the handle blanks on the wire tails. Sew it on. Now the snowman can bend his arms.

Legs. We begin to knit both the head and torso. First round 6 tbsp. b/n, second - 12, third - 18, then another 10 rows without increases. Now you need to fill the leg to the middle with stuffing material. We knit the next 2 rows with decreases. First 12 loops, then 6, and then tighten into 1 loop and secure the thread. Sew to the body.

We knit the carrot in a circle of 3 stitches to the desired size. Pull the thread of the last loop to the beginning of knitting.

We knit the scarf with a rectangular fabric. We knit the hat as half of the head. Sew on the bubo and put on the hat. We tie a scarf. Sew on the nose and eyes.

New Year is a special holiday! And I want to make it magical and unforgettable.

Making a Christmas tree toy with your own hands from salt dough is fun and simple. A funny snowman will decorate the holiday and will be a great gift for friends. Please note that the crafts must dry well, so it is better to do them at least three weeks before decorating the house. Using the same principle, it is easy to make other toys, for example, the Snow Maiden, Santa Claus, and snowflakes.

Preparing the dough and template

For sculpting you will need:

• 2 cups of flour;
• 1 glass of salt;
• 0.5 glasses of water.

First, we draw a future snowman on paper. To make the template, cut it out.

Prepare salt dough according to the classic recipe: 2 parts flour + 1 part “Extra” salt + 0.5 parts water. If this is your first time taking up sculpting, take a look at. After mixing the flour and salt, gradually add water and knead the dough. Knead with your hands until it stops sticking to your fingers. If the dough is too sticky, you can add a little flour.

Snowman sculpting and decor

Roll out the dough to about 1 cm thick. Apply the template and cut out the base with a sharp knife. Use your fingers to smooth the top edge so that the snowman has no corners.

In the upper part of the workpiece we make a hole for the rope. It can be made into a juice straw. We make a cap lapel. To do this, roll a piece of dough into a sausage and pat it well. Moisten all places where the dough will come together with water.

Attach the flap to the hat. If there is dough left around the edges, simply cut it off with a knife.

We make two identical small balls, glue them below the cap and make indentations in them.

The indentations can be made with a knitting needle or a sharpened pencil. Make a carrot nose by rolling the dough into a cone in water.

Draw the mouth with the tip of the knife. We make a scarf using the same principle as the lapel of a hat.

The next stage of sculpting a snowman from salt dough is a gift in his hands. Make a square of dough and glue it.

On top are two thin sausages crosswise and two drops of dough, slightly flattened. Roll the dough into a thick sausage, with one edge slightly thicker. We press it lightly and glue it from the scarf along the body.

We make mittens from large and tiny balls. Glue them so that the snowman is holding the gift. The final touch we will add is the ends of the scarf. We make two triangles and cut one side with scissors. Glue it as in the photo.

We leave the Christmas tree decoration made from salt dough to dry on the radiator. It will take at least two weeks to dry completely.

After drying, paint the body with white acrylic paint. The pupils in the eyes are painted black. The hat, mittens and ribbon on the gift are red, the scarf and gift are blue, and the nose is orange. When the paint has dried, we open the snowman with a layer of acrylic varnish. We thread the ribbon and hang the snowman on the Christmas tree!

A similar toy can be made from or - choose a more convenient material, add your own twist and enjoy the holidays!

Have a nice holiday! May every new year bring happiness and good luck! Don't rush to leave us, look at other interesting publications.

Lesson summary “Snowman” (from salt dough)

Program content:

Develop the ability to roll material in a circular motion, roll it out, flatten it, connect parts, lightly moistening the joints with each other. Create conditions to encourage children to engage in speech activity.

Develop fine motor skills of the hands; develop imagination and creativity when designing crafts. Cultivate interest in dough modeling, independence and accuracy in work;

Material: A snowman figurine made in advance from snow. Salt dough, sticks - knots, oilcloths, napkins, strips of fabric for scarves, plastic stoppers (instead of a bucket) and other details.

Preliminary work : Observation of snow: it is cold, you can sculpt from it, it melts. Games in the area, making snowballs. Looking at pictures and illustrations. Reading poems and stories about a snowman.

Progress of the lesson:

The teacher gathers the children in a circle on the carpet: “Children, look at the guests, greet them, wave your hand to them. Now hold hands and say hello to each other. Saying hello means wishing each other good health. Let's sit on the carpet and listen to the riddle."

The cold has arrived

The water turned into ice.

Long-eared gray bunny

Turned into a white bunny.

Who's to say, who knows

When does this happen?

Children: In winter!

Educator: Well done! Right! What time of year is it now?

Children: It's winter now.

Educator: How did you guess it was winter?

Children: In winter there is snow, frost, ice.

Educator: What can you do in winter?

Children: Skiing, skating, sledding, making a snowman.

Today we will sculpt from salted colored dough. And what we will sculpt, you will now tell me, having guessed the riddle:

I have a carrot nose

Instead of handles there are branches.

In the yard in winter

The children sculpt together.

Guess who I am? (Snowman)

That's right, we will sculpt a snowman with you, from salt dough. And what does the Snowman have on his head? What are you wearing?

Educator: Do you want to build a snowman?

Educator: Tell me, children, what does the snowman’s body consist of?

Children: From snow balls.

Educator: Are the balls the same?

Children: No, they are different - one big and two small.

Educator: Do you like the snowman?

Educator: Get up on your feet. Now we will play with you(physical education minute).

Snow, snow is spinning,

The whole street is white,

We gathered in a circle,

They spun like a snowball.

Educator: Walk quietly and sit at the tables

(Children sit down)

Educator: We will make a snowman from salt dough. To make a snowman, you need to divide a lump of dough into three parts. One part is large, the other is smaller and the third is the smallest. Now roll out the balls in a circular motion. Show me how we will do it? Remember, we also made a kolobok with you? Then all the balls need to be connected: put the smaller ones on the big one, and the smallest one on top. Take lumps of dough and start sculpting. (While the children are working, the song “White snowflakes are spinning in the morning” sounds, music by G. Gladkov, lyrics by I. Shaferan. After the balls are ready, the teacher helps the children connect them with toothpicks or matches)

Educator: Here Natasha is rolling a ball,

It will be like a snowman.

And Seryozha rolls a ball,

It will be like a snowman.

Three lumps connected

And they stuck carrots,

Embers inserted

And they put a broom,

Snowy woman is standing

And he looks at the children,

They sculpted a snow woman,

They forgot to put a shawl on her.

And the woman has no hair,

And not a woman - a grandfather came out.

(We place the molded snowmen on a tray covered with white paper (snow clearing); in the clearing there is a paper Christmas tree, around which the snowmen dance in a circle).

Educator: Well done kids, you did a great job! Tell me, what did we do in class? What did we make snowmen from? Did you enjoy sculpting with salt dough? (children's answers)

Educator: Thank you! Well done everyone! The lesson is over. Snowmen, don’t be bored, we are going to wash our hands and will definitely continue playing with you.